Tasmanian Mountain Pepper Berry

Tasmannia lanceolata or Tasmanian Mountain Pepper is native to cool sub-alpine rainforests of Tasmania, Victoria and Southern New South Wales.  The berries can be used as an alternative for black pepper with a sharper heat combined with fragrant, herbal notes and an intriguing slight fruity sweetness. The flavours and intense pink/purple hue work wonderfully in aioli, sauces and vinaigrettes