Our mailing list is not really a mailing list, it's more like a club. Because of our focus on native products we will often have very limited or highly seasonal access to some ingredients and there will often be small batch products that are EXCLUSIVELY available to mailing list members. Members will often receive discounts and better deals. Most importantly, our mailing list is not all about trying to sell you things. It's about celebrating the magnificent ingredients that we use and the specialised food technologies that we implement to bring you such unique products. We believe that food is culture. The true value of food is not in the eating, it's in the sharing, it's in the stories and the little rituals. Our mailing list is how we share these things with all of you.
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Our previous blogs explained the science behind Freeze-Drying and how it exploits various scientific principles to remove the water from a frozen product as a vapour in a temperature controlled...
When introducing people to some of our most interested products we are constantly asked "What is Freeze Drying anyhow?" Well, its a process that manipulates temperature and pressure to exploit...
One of the best things about having a freeze-drier is the way it has changed the way that we can work with the foods that we are most passionate about. ...
Our foray into Freeze-drying science wasn't as crazy or impulsive as it might first sound. Yes we had a big plan to reinvent instant coffee, but we also knew there...
Freeze-drying is not something you see a lot of little family cafes doing. So why did we invest in this capability and what is it anyway? This post will explain...
Ok, so maybe we previously convinced you that our small batch, specialty grade instant is much better than the industrially produced instant coffee options. The question remains, is it really...
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