Lynch's Blog

How do you Freeze Dry? - The equipment and proc...

Our previous blogs explained the science behind Freeze-Drying and how it exploits various scientific principles to remove the water from a frozen product as a vapour in a temperature controlled...

What Is Freeze Drying Anyhow? – The Science in ...

When introducing people to some of our most interested products we are constantly asked "What is Freeze Drying anyhow?"  Well, its a process that manipulates temperature and pressure to exploit...

The Oldest Foods on Earth Reimagined

One of the best things about having a freeze-drier is the way it has changed the way that we can work with the foods that we are most passionate about. ...

Yeh, Well What Else You Got? – Its Not Just Abo...

Our foray into Freeze-drying science wasn't as crazy or impulsive as it might first sound.  Yes we had a big plan to reinvent instant coffee, but we also knew there...

Freeze-Drying - What Is It and Why Did We Bother?

Freeze-drying is not something you see a lot of little family cafes doing.  So why did we invest in this capability and what is it anyway?  This post will explain...

Is Our Specialty Grade Instant Really Better Th...

Ok, so maybe we previously convinced you that our small batch, specialty grade instant is much better than the industrially produced instant coffee options.  The question remains, is it really...