Lynch's Blog

Freeze-Drying - What Is It and Why Did We Bother?

Freeze-drying is not something you see a lot of little family cafes doing.  So why did we invest in this capability and what is it anyway?  This post will explain...

Is Our Specialty Grade Instant Really Better Th...

Ok, so maybe we previously convinced you that our small batch, specialty grade instant is much better than the industrially produced instant coffee options.  The question remains, is it really...

Why Instant Coffee is Terrible – And How We Fix...

Ever wondered why commercially available instant coffee is so bad? We look at the micro-economics and industrial processes of instant coffee production and answer that question.  We also explain what...

A little more about us....

We thought we'd use our first blog to tell you a little bit more about us, our little venue, our food and why we decided to open this online store.