Pandan & Coconut, Twice Baked Croissant

A tropical twist on a French classic.

This twice-baked vegan croissant is filled with a rich pandan custard and layered with a sweet coconut frangipane, then baked to golden, flaky perfection.

Topped with a crisp coconut crust and a dusting of pandan magic, it’s the perfect balance of creamy, crunchy, and coconutty.