Our mailing list is not really a mailing list, it's more like a club. Because of our focus on native products we will often have very limited or highly seasonal access to some ingredients and there will often be small batch products that are EXCLUSIVELY available to mailing list members. Members will often receive discounts and better deals. Most importantly, our mailing list is not all about trying to sell you things. It's about celebrating the magnificent ingredients that we use and the specialised food technologies that we implement to bring you such unique products. We believe that food is culture. The true value of food is not in the eating, it's in the sharing, it's in the stories and the little rituals. Our mailing list is how we share these things with all of you.
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Solanum Centrale or Bush Tomato is a small shrub native to Australian arid and semi-arid regions and bearing a small fruit around the size of a grape or pea. The fruit is wild harvested after sun drying on the bush an turning a deep ochre, reddish-brown like a raisin. The flavour profile is bold and concentrated with intense sun-dried tomato and tamarillo notes combined with more subtle carob/caramel sweetness and a spicy/pungent aftertaste. It works on just about everything but is particularly suited to sauces, soups, chutneys and salsas or as a rub or seasoning for red meat and game.