Premium Australian Bush Spice Dry Mix

A masterclass in balance. This premium spice mix opens with a bold hit of premium sea salt and natural woodsmoke. As the flavors develop, a vibrant, zesty burst of freeze-dried native Fingerlime cuts through the rich caramelised coconut sugar, followed by the nutty, roasted depth of Desert Oak Wattleseed and savory Bush Tomato.  The finish is where the magic happens. A unique, lingering warmth rises from Tasmanian Mountain Pepperberry and dark mysterious undertones of Arabica coffee and a smokey Lapsang Souchong infusion. It delivers a complex, authentic smokehouse depth before your meat even hits the grates and is just as outstanding as an everyday spice mix over roasted root vegetables, grilled corn, smashed potatoes, eggs or avocado.